Our Menu

Filipino-style longganisa (sweet chicken sausage) served in an ube hotdog bun topped with pickled papaya, pickled onions, BBQ sauce, citrus mayo, garlic chips, and spring onions

Jackfruit braised in a soy-vinegar sauce and coconut milk with garlic, bay leaves, and onions. Served with garlic rice and pickled red cabbage salad + seasoned cucumber salad | Add sunny egg $1.00

Filipino-style sweet chicken sausage. We make ours hammonado style and smoke it! It originates from the Visayas region, particularly in the provinces of Cebu and Iloilo. Served with garlic rice, sunny egg, and pickled red cabbage salad + seasoned pineapple slices

The islander experience but better! Ground pork shoulder and spices - smoked for full flavor. Served with garlic rice, sunny egg, and pickled red cabbage + seasoned pineapple slices | Contains fish sauce

Crowd favorite | Boneless chicken thighs marinated in banana ketchup, soy, and spices. Served with java rice and pickled red cabbage salad + seasoned cucumber slices

The national dish of the Philippines. Bone-in chicken thighs braised in a soy-vinegar sauce. Our style comes with sauteed onions and lots of garlic! Served with garlic rice, pickled red cabbage salad + seasoned cucumber slices

Chef's recommendation | This is a cherished dish from the Tausug people of the Southern Philippines. It features smoked bone-in chicken leg quarter in a burnt coconut gravy. Served with Java rice, pickled red cabbage salad + seasoned cucumber slices

House-made Filipino-style bacon cured in pineapple juice. Served with garlic rice, sunny egg, pickled red cabbage salad + seasoned pineapple slices

An Ode to STL's most beloved cut of pork. Pork steak marinated in Filipino street food style BBQ sauce. Served with java rice, pickled red cabbage salad + cucumber slices