Our Menu

Smoked spicy chicken longganisa, ube hotdog bun, pickled red cabbage and onions, citrus mayo, BBQ sauce, garlic chips, and spring onions + choice side.

Bone-in chicken thighs in a soy-vinegar sauce. Garlic rice, red cabbage atchara + seasoned cucumbers.

Jackfruit braised in soy, vinegar, and coconut milk. Garlic rice, red cabbage atchara + seasoned cucumbers • Add egg +$2.00

Our scratch-made take on the iconic classic, cured and gently smoked for rich flavor and nostalgia. Served with garlic rice, sunny egg, red cabbage atchara + seasoned cucumbers.

House-made smoked spicy chicken longganisa. Garlic rice, sunny egg. Red cabbage atchara + seasoned pineapples. Spiced Vinegar.

*Chef’s recommendation* A Mindanao specialty. Bone-in leg quarter rubbed in burnt coconut + aromatics then smoked. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar.

12 oz Pork Steak marinated and basted in Filipino street food BBQ flavors. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.

Chargrilled salmon belly topped with diced onions, spring onions, garlic chips, citrus mayo, and Thai peppers. Served with garlic rice, red cabbage atchara + seasoned cucumbers • Spicy.

Filipino-style bacon cured in pineapple juice. Garlic rice, sunny egg, red cabbage atchara + seasoned pineapples. Spiced vinegar dipping sauce.

Most Popular • Grilled boneless thighs marinated in a banana ketchup glaze and topped with house-made Filipino-style BBQ sauce. Served with Java rice, cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.

Coconut milk braised. Delicious. Mild.

Darren’s most favorite recipe. Sweet & tangy.

Garlic confit-infused jasmine rice.

Turmeric seasoned jasmine rice.

Smoked spicy chicken sausage.

Southern-style banana pudding infused with ube flavors. Topped with whip and salted nilla wafer crunch.

Smoked spicy chicken longganisa, ube hotdog bun, pickled papaya and onions, citrus mayo, bbq sauce, garlic chips, and spring onions + choice side.

Bone-in chicken thighs in a sour soy-vinegar sauce. Served with garlic rice, red cabbage atchara + seasoned cucumbers.

Grilled boneless thighs marinated in a banana ketchup glaze and topped with Filipino-style BBQ sauce. Served with Java rice, cabbage atchara + seasoned cucumbers. Spiced vinegar.

Jackfruit braised in soy, vinegar, and coconut milk. Garlic rice, red cabbage atchara + seasoned cucumbers.

12 oz pork steak marinated in banana ketchup glaze. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar.

Chargrilled pork belly. Chopped and topped with red onions, scallions, citrus-mayo, Thai peppers, and chicharron crumble. Garlic rice, red cabbage atchara + seasoned cucumbers. (Spicy)

Chargrilled salmon belly topped with diced onions, spring onions, garlic chips, citrus mayo, and Thai peppers. Served with garlic rice, red cabbage atchara + seasoned cucumbers. Spicy.

Chef’s Recommendation: A Mindanao specialty. Bone-in half chicken rubbed in burnt coconut + aromatics then smoked. Served with Java rice, red cabbage atchara + seasoned cucumbers and pickled papaya. Spiced vinegar.

Coconut milk braised. Delicious. Mild.

Darren’s special recipe. Sweet & tangy.

Garlic confit-infused jasmine rice.

Turmeric seasoned jasmine rice.

Smoked spicy chicken sausage.

Southern-style banana pudding infused with ube flavors. Topped with whip and salted nilla wafer crunch.