Our Menu
GF-Gluten free
Menu
Ube Longdog
$9.00
Smoked spicy chicken longganisa, ube hotdog bun, pickled red cabbage and onions, citrus mayo, BBQ sauce, garlic chips, and spring onions + choice side.
Chicken Adobo (GF)
$14.00
Bone-in chicken thighs in a soy-vinegar sauce. Garlic rice, red cabbage atchara + seasoned cucumbers.
Jackfruit Adobo (GF)
$14.00
Jackfruit braised in soy, vinegar, and coconut milk. Garlic rice, red cabbage atchara + seasoned cucumbers • Add egg +$2.00
Housemade Smoked Spam
$14.00
Our scratch-made take on the iconic classic, cured and gently smoked for rich flavor and nostalgia. Served with garlic rice, sunny egg, red cabbage atchara + seasoned cucumbers.
Spicy Chicken Longganisa (GF)
$14.00
House-made smoked spicy chicken longganisa. Garlic rice, sunny egg. Red cabbage atchara + seasoned pineapples. Spiced Vinegar.
Piyanggang Chicken (GF)
$15.00
*Chef’s recommendation* A Mindanao specialty. Bone-in leg quarter rubbed in burnt coconut + aromatics then smoked. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar.
Filipino Style Pork Steak BBQ (GF)
$15.00
12 oz Pork Steak marinated and basted in Filipino street food BBQ flavors. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.
Salmon Sisig
$16.00
Chargrilled salmon belly topped with diced onions, spring onions, garlic chips, citrus mayo, and Thai peppers. Served with garlic rice, red cabbage atchara + seasoned cucumbers • Spicy.
Pork Belly Tocino (GF)
$16.00
Filipino-style bacon cured in pineapple juice. Garlic rice, sunny egg, red cabbage atchara + seasoned pineapples. Spiced vinegar dipping sauce.
Filipino Style Chicken BBQ (GF)
$15.00
Most Popular • Grilled boneless thighs marinated in a banana ketchup glaze and topped with house-made Filipino-style BBQ sauce. Served with Java rice, cabbage atchara + seasoned cucumbers. Spiced vinegar dipping sauce.
Sides
Collard Greens (GF, V)
$4.50
Coconut milk braised. Delicious. Mild.
Sweet BBQ Beans (GF, V)
$4.50
Darren’s most favorite recipe. Sweet & tangy.
Garlic Rice (GF, V)
$4.50
Garlic confit-infused jasmine rice.
Java Rice (GF, V)
$4.50
Turmeric seasoned jasmine rice.
Longganisa (GF)
$5.00
Smoked spicy chicken sausage.
Dessert
Lola’s Ube Banana Pudding
$7.00
Southern-style banana pudding infused with ube flavors. Topped with whip and salted nilla wafer crunch.
GF-Gluten free
Dinner Entrees
Ube Longdog + Side
$14.00
Smoked spicy chicken longganisa, ube hotdog bun, pickled papaya and onions, citrus mayo, bbq sauce, garlic chips, and spring onions + choice side.
Chicken Adobo (GF)
$14.00
Bone-in chicken thighs in a sour soy-vinegar sauce. Served with garlic rice, red cabbage atchara + seasoned cucumbers.
Filipino Style Chicken BBQ (GF)
$15.00
Grilled boneless thighs marinated in a banana ketchup glaze and topped with Filipino-style BBQ sauce. Served with Java rice, cabbage atchara + seasoned cucumbers. Spiced vinegar.
Jackfruit Adobo (GF)
$15.00
Jackfruit braised in soy, vinegar, and coconut milk. Garlic rice, red cabbage atchara + seasoned cucumbers.
Filipino Style Pork Steak BBQ (GF)
$16.00
12 oz pork steak marinated in banana ketchup glaze. Served with Java rice, red cabbage atchara + seasoned cucumbers. Spiced vinegar.
Chargrilled Pork Belly Sisig
$18.00
Chargrilled pork belly. Chopped and topped with red onions, scallions, citrus-mayo, Thai peppers, and chicharron crumble. Garlic rice, red cabbage atchara + seasoned cucumbers. (Spicy)
Salmon Sisig
$18.00
Chargrilled salmon belly topped with diced onions, spring onions, garlic chips, citrus mayo, and Thai peppers. Served with garlic rice, red cabbage atchara + seasoned cucumbers. Spicy.
Half Chicken Piyanggang (GF)
$23.00
Chef’s Recommendation: A Mindanao specialty. Bone-in half chicken rubbed in burnt coconut + aromatics then smoked. Served with Java rice, red cabbage atchara + seasoned cucumbers and pickled papaya. Spiced vinegar.
Sides
Collard Greens (GF, V)
$4.50
Coconut milk braised. Delicious. Mild.
Sweet BBQ Beans (GF, V)
$4.50
Darren’s special recipe. Sweet & tangy.
Garlic Rice (GF, V)
$4.50
Garlic confit-infused jasmine rice.
Java Rice (GF, V)
$4.50
Turmeric seasoned jasmine rice.
Longganisa (GF)
$5.00
Smoked spicy chicken sausage.
Dessert
Lola’s Ube Banana Pudding
$7.00
Southern-style banana pudding infused with ube flavors. Topped with whip and salted nilla wafer crunch.
1 Entree $15 / person ($500 order minimum)
2 Sides
20% Service Fee
Delivery, with full buffet setup
Utensils & compostable plates provided
Dessert upon request
Choose 2 Sides
Extra Side: $3 / person
Steamed Rice (GF / Vegan)
Garlic Rice (GF / Vegan)
Java Rice (Turmeric Rice)
Red Cabbage Atchara (Pickled Red Cabbage) (GF / Vegan)
Cucumber Salad (GF / Vegan)
BBQ Beans (GF / Vegan)
Ube Potato Salad
Tomato Ensalada (Vegan)
Coconut Milk Braised Collard Greens (Vegan)
Choose 1 Entree
Extra Entrees: $4 / person
Filipino Style Chicken BBQ
Chargrilled Chicken Sisig
Chicken Adobo (Chicken Braised on a Soy Vinegar Marinade)
Sweet Chicken Longganisa (Filipino Smoked Sausage)
Piyanggang Chicken Leg Quarter (Burnt Coconut Chicken)
Filipino Style Pork Steak BBQ
Grilled Pork Belly Sisig
Spicy Pork Longganisa (Filipino Smoked Sausage)
Roasted Pork Belly Lechon (+$1 per person)
Jackfruit Adobo in Coconut Milk (Vegan)
Veggie Pancit (Vegan Stir Fry Rice Noodles with Loaded Veggies)
1 Entree $16 / person ($500 order minimum)
Choose the same 2 sides for all attendees
Choose the same entree for all attendees
20% service fee
Includes delivery within 15 miles of 3405 S. Jefferson
Includes utensils & compostable plates
Dessert upon request
Choose 2 Sides
Extra Side: $3 / person
Steamed Rice (GF / Vegan)
Garlic Rice (GF / Vegan)
Java Rice (Turmeric Rice)
Red Cabbage Atchara (Pickled Red Cabbage) (GF / Vegan)
Cucumber Salad (GF / Vegan)
BBQ Beans (GF / Vegan)
Ube Potato Salad
Tomato Ensalada (Vegan)
Coconut Milk Braised Collard Greens (Vegan)
Choose 1 Entree
Extra Entrees: $4 / person